THIS IS developer Martin Flowers, the man behind that new lively little square of shops, flats and restaurants which is Dyson Place, not far off Ecclesall Road, Sheffield.
On a sunny weekday morning the place is vibrant as people stroll in to buy a coffee, stop for lunch, get their hair cut, shop for vegetables or seek a little therapy in the tweely-named but correctly apostrophied Artisans’ Yard around the back.
Martin, aged 63, with no thought of retiring, sips his double expresso outside Tonco, his first tenant, and tells how he had to battle with planners to get his concept off the drawing board.
He’s a tactful man so we’ll brush over the original Town Hall veto of no shops. “Think how boring it would have been,” he says.
It would. The square is overlooked by 14 triple-glazed two-bedroomed apartments with ample balconies from which to survey the scene below. All but one are rented. That is occupied by him and his wife Wendy so living above the shop helps them keep a benign eye on things.
“I’d never done anything like this before so I had no idea how it would turn out. It has raised the standards in Sheffield. It’s even got decent toilets,” he says. His previous schemes were residential.
Right from the start, when he heard the site was coming up for sale on the death of Ron Wetherall, owner of garage firm Champion & Emmett, he knew he wanted a mixture of residential and commercial. The problem was getting the planners to see that. They just wanted flats.
He also wanted good restaurants. He likes his food. “I find Sheffield a frustrating city . . . I get tired of having to go out of Sheffield to eat decent food.”
The idea for Dyson Place, named after the cigarette stub of a lane between Mann’s fishmongers and the Mediterranean restaurant on Sharrowvale Road, first emerged in April 2013 but it wasn’t until just before Christmas 2019 that it received its first tenant, restaurant Tonco.
Dyson Place 
Dyson Place
He met would-be restaurateurs Joe Shrewsbury and Flo Russell, who were then also considering another location in the city, on site. “It was an article of faith,” he says as the young couple were looking for their first bricks and mortar business. He’s been proved correct. Joe has no doubts he made the right decision. ” It’s really busy here. The city centre is dead.”
The other hospitality outlets are Vietnamese restaurant Nam Song, vegan coffee and cakery Olive & Joy, and from late summer a new Italian-style restaurant, Cornerstone, in what was the old Mission Hall.
Ironically, this was the one place planners did originally approve for a restaurant. The origins of the hall, built in 1905, are something of a mystery, as is its location, someone’s back yard.
If the original occupants raised the roof with their singing, Martin and his engineers have done it again literally. The roof was raised over a foot in the renovation.
The restaurant offer is going to stop there. ” I want Dyson Place to be somewhere people can kill time, look around the shops, while waiting to meet someone,” he says.
Other businesses include Inco Interiors, furniture and furnishings; men’s hairdressers Rapscallions in a former lock-up once used to store Christmas trees, and Unit 6, currently fronted by Doncaster-based greengrocers K.D.Davis & Sons.
The fruit and vegetables bring a splash of colour to the square. ” It’s a different culture to Doncaster ( where the firm has a big stall on the market). People don’t start buying until much later,” says Andrew Davis. His grandfather started the business in 1938. He is third generation, his sons are the fourth.
Behind the aubergines and grapes is an area for a mix of micro-businesses, a sort of posh flea market.
Martin finishes his coffee and leads me into Artisans’ Yard, housing skin clinic Arubia, acupuncture and lifestyle practice Life & Lemons and handmade children’s clothes makers Bear & Babe.
This area was originally meant to be the beer yard for the Mission Hall project but developed “organically,” his favourite word.
Dyson Place has had a spin- off effect on the local area. “It’s brought increased footfall on a Sunday from people attracted to the place,” says Marvin, who runs nearby curios emporium Trove.
Dyson Place is the latest sector of an area of Sheffield which has seen its fortunes transformed in the last half century. Ecclesall Road started things with its shops and boutiques, earning it the sobriquet ‘Bond Street of the North,’ before going over to restaurants and micropubs.
Then it was the turn of Sharrowvale and Hickmott Roads, cheaper rents attracting a variety of independent shops, as off-Ecclesall Road. Dyson Place leads off Sharrowvale so in reality it is off-off Ecclesall Road.
It is only with great reluctance that he agrees to be photographed and then when I threaten to take his back view. “Even worse!” he protests.
Developers are often categorised as greedy but you sense Martin has a heart. Consuming food and drink bought off the premises in the square is banned except for fish and chips from local chippie Two Steps “as we love them,” says a notice board.
It also appeals to the little boy in him. ” This to me is a game of Lego – taking bricks and reshaping them.”
* web: http://www.dysonplace.co.uk
Another helping from Martin Dawes 
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