From burgers to braised pork

AS predicted by this blog, the site of the long-established Sheffield burger bar Yankees is to open as a Chinese restaurant in April, Lounge 418.

Or, more precisely, as a ‘cafe and Chinese restaurant’ according to owners Chun-Fat Lee and his wife Corrie Wong, who bought the site for a reported £525,000.

This is the Chinese Year of the Pig, which purportedly signals wealth.

It will be the first Chinese restaurant on Ecclesall Road (home to Indian, Japanese, Thai and Italuan eateries) for a very long time, possibly ever. And that’s despite it being a short hop away from London Road, the city’s unofficial Chinatown.

Mr Lee told the Vibe website that the new business would not look like a conventional Chinese. For a start the Yankees’ red (an Imperial and lucky colour) has been painted white and Lounge 418 must be the first Chinese restaurant with a dartboard.

The Hong Kong-based couple are in Sheffield where their son is studying and already own commercial premises further along at Banner Cross.

Yankees, at the corner with Thompson Road, was opened by the Freeman brothers in May, 1979, eight years after Ron Barton’s Uncle Sam’s. In recent years it had lost its way, at one point advertising a menu on banners outside not available within. It closed before Christmas 2016 and will have been ‘dark’ for over two years.

Encouraged by several thousand mainland Chinese students at the two universities a swathe of ethnic restaurants have opened in the West Street area to serve them. They are also a boon to local foodies as there is no pressure to Anglicise menus. Lounge 418 will have a South China (Cantonese) menu.

Some Sheffield-based Chinese restaurateurs have remarked upon the students’ reluctance or ‘laziness’ to travel far off the beaten track. It remains *to be seen whether the New Era complex and tower block between London Road and Bramall Lane, with plenty more student flats, will be near enough for Lounge 418 to attract their attention.

Or whether it will stick to the Anglo market.

Yankees as it was

It tastes great on the radio

Sheffield fishcake – as seen on BBC radio!

WOULD I, asked the BBC chappie down the phone, like to come on air to talk about the Sheffield fishcake? It is a local speciality I have long championed although I have never made one myself. Eaten them, yes.

 There was just one catch. Could I be in the studio by 7.10am? They’d have a fishcake ready. It was one they’d had made earlier.

 Bleary-eyed I was ushered into the studio to greet bequiffed and fresh-as-a-daisy presenter Owain Wyn Evans, usually Look North’s weatherman but standing in for Radio Sheffield’s regular on the morning show, Toby Foster.

 He had the fishcake in his hand. “It’s big,” he said. “No, that’s the breadcake (bun, roll, bap, buttie or stottie to people not from Sheffield), the fishcake is inside,” I said gently.

 Owain is Welsh. You can tell that from his name. I am a quarter Welsh on my mother’s side but we didn’t get time for any yaki da’s. He nibbled it, cold, and liked it. I couldn’t do that on the radio.

 I’d also brought along some oatcakes, my homemade Sheffield Relish and a snappy soundbite. Owain chewed on an oatcake. He liked that, too. Then he sprinkled a little Relish on his palm, licked it and said “That’s lovely!” Really? ”Yes.” I very nearly gave him the bottle but didn’t. But he’d had a free breakfast and he could keep the oatcakes.

 “That was great,” said a BBC chappie as I was ushered out of the studio. They always say you were wonderful but I never got to use my soundbite.

 The next day I got a call from Ailsa, producer of Georgey Spanswick’s evening radio show, broadcast across all the BBC’s local  stations.  She’d heard the bit about fishcakes and of course it sounded wonderful. So could I talk to Georgey over the phone? I realise I am suddenly the go-to man for Sheffield fishcakes. I suppose there are worse things to be known for.

 It goes well. I rabbit on about fishcakes, then Derbyshire oatcakes, tomato dip and polony sausage, slip in a joke or two and a few free plugs and namechecks. Georgey lets me talk and it must be slowly dawning on the nation, or at least that part of it which listens to local radio, that there is more to Sheffield than steel and an insane council cutting down the city’s trees.

That’s right, an insane bloke going “batter, tatter, fish, tatter, batter.”

 “That was great,” said a BBC chappie ringing off. And I forgot the soundbite.

 

 

 

 

 

 

 

 

 

Yankees – no longer Doodle Dandy

Yankees closed just before Christmas

(See Stop Press below: Yankees may become the road’s first Chinese eaterie for years)

IT only slowly dawned on me that Yankees, the burger place on Ecclesall Road, Sheffield, had closed down just before Christmas, after 37 years. That’s pretty good going in a business where the average life expectancy is three years. But many will be sad to see it go.

A sign on the door said they were closed for refurbishment but that’s the one thing you don’t do on the run up to Christmas! Now there’s a sign saying the place is for let.

I’d eaten there professionally and off duty over the years but hadn’t been in for quite some time. Well, that’s not entirely true. Tempted in by a new pulled pork and smoked ribs menu I found a table only to be told it wasn’t on that night – despite the banners on the railings outside promising otherwise. So, as I had a review to do, I upped and left.

Despite its age Yankees wasn’t the first American style burger restaurant in Sheffield. That honour went to Uncle Sam’s, further up the road towards town, opened by Ron Barton on July 4, 1971. It was quite a sensation at the time but it wasn’t until the other end of the decade that brothers Peter and Michael Freeman opened Yankees on the corner with Thompson Road in May, 1979.

Uncle Sam’s, still alive and kicking,  was the one with the overhead railway, Yankee’s the place with that cheeky poster of that girl tennis player with the bare bum. Both could tell tales of families where the parents had first eaten there as students and brought their own kids back.

I have no idea why Yankees closed but there is a lot of competition about these days. Chances are if a new place opens it’s either burgers or pizza, which is pretty depressing if you like your food and want a choice.

But Yankees helped to blaze a trail. Surprising as it might seem now, back then burgers, unless you had that uniquely British pattie at a Wimpy Bar, were rare. What Uncle Sam’s and Yankees were offering were bigger, tastier and (so it seemed) more American. It was no accident both were on Ecclesall Road, the city’s most upmarket street.

Then – don ‘t laugh – we called Ecclesall Road the ‘Bond Street of the North’ because there were so many boutiques. Now they have become takeaways and restaurants so, again, the two places were ahead of the curve.

STOP PRESS: The premises appear to have been sold (November, 2018) for a reported £525,000 and shopfitters have been busy. The word is that the place has been bought by a Hong Kong businessman (who also owns property at Banner Cross) and a Chinese or other oriental restaurant will open in the New Year. If so, it would be the first Chinese restaurant on Ecclesall Road for very many years, if not the first. Does anyone know differently?

That poster – it was Uncle Sam’s with the overhead railway